SCENT OF THE REVOLUTION

'After the Terror, the aristocrats who had escaped the guillotine had an ironic fad of tying a red ribbon around their necks at just the point where the blade would have sliced through it, a red ribbon like the memory of a wound...'















A night fuelled by gestures of luxurious defiance
Featuring the unearthly celestial emergings of

Imagination Suprnation
Humphrey Inc.

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Imagination Suprnation





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Sumptuous gastronomic delights prepared with love by
Julia Mardjuki

Menu for The Scent of the Revolution

Canapes
* Beetroot walnut and coriander zakuski
* Harrisa prawn nests
* cucumber and radish kachumber

Mains
* Seared tuna with peach salsa
* Grilled semolina with poached tomatoes
* grilled kangaroo with rhubarb compote
* chillies stuffed with garlic, eggplant and capers

Desert
* smoked almond and chocolate brittle
* watermelon and cherries
* Turkish delight

Drinks
* pink champagne with raspberries
* pink lemonade
* sangria
* fairyfloss



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Soundtrack to The Revolution:

The Love Boat - Barry White
I Want Your Love - Chic
La Vie En Rose - Edith Piaf
That's My Desire- The Flamingos
Love is the Drug - Grace Jones
Love on the Beat - Serge Gainsbourg

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The Chrysalisseum and Imagination Suprnation would like to extend their deepest thanks to the following creatures:

Art Gastronomy - Julia Mardjuki & Tristan Meecham
Dining Table Catwalk Construction - Ric Hadden
Sound Design - Austin Hall
Videographic Documentation - Josh Burns & Sean Healy
Photographic Documentation - Chris Leone